For my first attempt, I made Chicago-style beef sandwiches. Spicy beef and provolone cheese on a bun served with my new best friend, giardiniera, with sliced potatoes, onions and bell peppers on the side. I really loved this. Two thumbs up.
And yes, for real, I love this stuff. I’m ordering a jar of it as you read this.
Hailey writes about questionable applications of otherwise perfectly good magic, the transformative power of love, the family you choose for yourself, and blowing stuff up. Not necessarily all at once. That could get messy.
